Everything we bake, baked fresh today.

Layers of Belgian dark chocolate sponge with silky truffle ganache.

Velvet-soft cocoa cake folded with vanilla cream cheese frosting.

Light vanilla sponge crowned with seasonal hand-picked fruits.

Single-origin chocolate, double-baked for a rich, fudgy bite.

Caramel-kissed sponge with toffee crunch and whipped cream.

Creamy baked cheesecake topped with golden Alphonso mango.

Madagascar vanilla, swirl of buttercream.

Toffee filling, sea-salt buttercream.

Mixed berries, mascarpone cream.

Twice-baked, almond cream centre.

Flaky layers, Belgian chocolate batons.

Dense, dark, slightly molten centre.

Roasted walnuts, dark chocolate ganache.

Crisp edges, gooey middle.

Buttery French shortbread.

Mascarpone, espresso-soaked sponge.

Vanilla custard, caramelised top.

Single origin, ethically sourced.

Cold-brewed, house vanilla syrup.